Yesterday I promised him કેરીનો રસ for dinner but I forgot to take it out from freezer. His mind was all made up to have it in dinner and then I had to do something to compensate my mistake. So I made this cold cocoa for dessert, perfect for out of the blue warm day in fall.
Serves 2
Preparation Time: 5 Minute
Cooking Time: NIL
Ingredients
2-cup whole milk
1 tsp cocoa powder
2 tsp chocolate syrup
½ tsp sugar
¼ tsp coffee
1 tbsp shredded chocolate
Procedure
1. Whisk all ingredients together with ice except coffee and chocolate
2. Garnish with coffee powder and chocolate (I used almond based dark chocolate, any chocolate where cocoa quantity is more that 70% will do)
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