Garlic Chutney

I always have this chutney available in my freezer. Bhel Poori, Dabeli, Vada-Pav, Pav-Bhaji, Mysore Masala Dosa or simply Baigan ka Bharta or Dhokla, this chutney is a must have. I always store it in a paste form and whenever required, I take out the paste, add water and chutney is ready! This paste can be preserved for at least couple of months.

Yields ¼ cup paste

Preparation Time: 10 Minute

Cooking Time: NIL

Ingredients

8-10 large cloves of garlic

2 tbsp red chili powder

1 tsp dhaniya powder

1 tsp oil

Salt

Procedure

1. Mix all ingredients and grind into a fine paste

2. Freeze it in air tight container