Methi Sakkarpara

Here I am with another Gujarati Snacks. Sakkarparas are diagonal shaped crunchy bites which are either sweet or spicy. I already have Methi Pooris and this recipe is somewhat similar except little changes in types and/or quantity of flours.

Preparation Time: 30 Minute

Cooking Time: 30 Minute

Ingredients

1 cup whole wheat flour

1/3 cup kasoori methi (Dried fenugreek leaves)

2 tsp rice flour

2 tsp gram flour

2 tsp millet flour

2 tsp oil

1 tsp sesame seeds

1/2 tsp red chili powder

1/2 tsp turmeric powder

1/2 tsp sugar

2 tsp yogurt

Salt

Oil for frying

Procedure

1. Mix all flours and sieve with oil

2. Add kasoori methi, spices, yogurt and knead a hard dough

3. Divide dough into balls and roll them into thin sheets

4. Let these sheets dry uncovered at room temperature for 1 to 1.5 hour

5, Cut them into small diagonal shape and deep fry on both sides until crispy and golden brown

6. Store in a tight container. They stay good for at least 3 weeks