Crunchy Graham Crackers filled with rich chocolate and whipped cream - a delicious twist to a traditional campfire s'more! These bars are so easy to make that they have become perfect petite desserts on a weeknight. And you do not need campfire for this!
Ideally S'more have melted marshmallow, but as we are not big fan of it, I used whipped cream instead. And instead of consuming them immediately, I chilled them for couple of hours.
Makes 8 bars
Preparation Time: 10 Minute
Cooking Time: 5 Minute + chilling time
Ingredients
1/4 cup semi-sweet chocolate chips (I used Nestle)
1/4 cup whipped cream
24 graham crackers (I used whole wheat)
Procedure
1. In a microwave safe bowl, melt the chocolate chips for 2-3 minutes and keep it aside
2. Once chocolate cools down, spread it on a cracker, top it with second cracker, spread cream and cover it with the third cracker. Drizzle some melted chocolate
3. Chill them (in freezer) before serving
These bars can also be served with vanilla ice cream.
These bars can also be served with vanilla ice cream.
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