Crunchy Graham Crackers filled with rich chocolate and whipped cream - a delicious twist to a traditional campfire s'more! These bars are so easy to make that they have become perfect petite desserts on a weeknight. And you do not need campfire for this!
Ideally S'more have melted marshmallow, but as we are not big fan of it, I used whipped cream instead. And instead of consuming them immediately, I chilled them for couple of hours.
Makes 8 bars
Preparation Time: 10 Minute
Cooking Time: 5 Minute + chilling time
1/4 cup semi-sweet chocolate chips (I used Nestle)
1/4 cup whipped cream
24 graham crackers (I used whole wheat)
1. In a microwave safe bowl, melt the chocolate chips for 2-3 minutes and keep it aside
2. Once chocolate cools down, spread it on a cracker, top it with second cracker, spread cream and cover it with the third cracker. Drizzle some melted chocolate