Friday, September 10, 2010

Cheese Methi Paratha

Another variation in paratha that uses some greens along with cheese

Makes 12-14 Parathas
Preparation Time: 30 Minute
Cooking Time: 30 Minute

1.5 cup whole wheat chapatti flour
¾ cup corn flour
2-3 cup methi leaves
1 tbsp ginger-chili paste
2 cloves of garlic, minced
1 tbsp oil
¼ tsp turmeric powder
¼ tsp red chili powder
½ tsp sesame seeds
¼ tsp garam masala
2 tbsp curd
¼ cup shredded cheddar
Wheat/rice flour for dusting
Oil for making paratha

1. Finely chop methi leaves, wash and keep them aside
2. Mix both flours, sieve using oil and add all spices
3. Add curd and methi leaves and knead soft dough
4. Divide dough in balls, roll it, add cheese stuffing and roll into a paratha
5. Serve hot with pickle/curd/chutney

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