Monday, December 20, 2010


I had homemade Enchiladas prepared by a friend the very next day I arrived in US and I fell in love with Mexican Food

Makes 8 Enchiladas (10’)
Preparation Time: 30 Minute + soaking time
Cooking Time: 30 Minute

8 pc corn flour tortillas
1 cup rajma/Kidney Bean **
1 tsp olive oil
1 small onion, chopped
A can of medium enchilada sauce
1 cup Mexican blend cheese
2 tsp taco seasoning
Jalapeno and Olive Slices (Optional)
Salt and Pepper

1. Soak beans for 6-8 hours and pressure cook them
2. Heat oil in skillet, add onions
3. When onions turn translucent, add taco seasoning, beans, half a can of sauce and ½ cup cheese
4. Stir it for couple of minute and turn off the heat when cheese is melted
5. Warm tortillas in microwave for 20 second
6. In a baking tray, spread each tortilla with Avocado Salsa, fill it with bean stuff and turn it into tight roll
7. Pour over remaining sauce and cheese
8. Top with olive and jalapeno slices
9. Bake it at 350 degree for about 12-15 minute or until cheese is melted

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