Sunday, May 15, 2011

Methi Sakkarpara

Here I am with another Gujarati Snacks. Sakkarparas are diagonal shaped crunchy bites which are either sweet or spicy. I already have Methi Pooris and this recipe is somewhat similar except little changes in types and/or quantity of flours.

Preparation Time: 30 Minute
Cooking Time: 30 Minute

1 cup whole wheat flour
1/3 cup kasoori methi (Dried fenugreek leaves)
2 tsp rice flour
2 tsp gram flour
2 tsp millet flour
2 tsp oil
1 tsp sesame seeds
1/2 tsp red chili powder
1/2 tsp turmeric powder
1/2 tsp sugar
2 tsp yogurt
Oil for frying

1. Mix all flours and sieve with oil
2. Add kasoori methi, spices, yogurt and knead a hard dough
3. Divide dough into balls and roll them into thin sheets
4. Let these sheets dry uncovered at room temperature for 1 to 1.5 hour
5, Cut them into small diagonal shape and deep fry on both sides until crispy and golden brown
6. Store in a tight container. They stay good for at least 3 weeks

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