Wednesday, June 16, 2010

Aloo Corn Palak

Serves 3-4
Preparation Time: 15 Minute
Cooking Time: 30 Minute

1 bunch of palak (About 1 LB) - washed and cut
1 cup of boiled potatoes - cut into pieces
1/2 cup of corn kernels
2 medium onions - finely chopped
1 tbsp tomato paste
1 dried chili
2 tsp oil
1/2 tsp cumin seeds
1/2 tsp red chili powder
1/2 tsp dhaniya powder
1/2 tsp lemon juice
1 tsp butter

1. Take a skillet and heat the oil
2. Add dried chili and jeera, when crackles, add onion
3. Once onion turns golden brown, add cut palak
4. Add corn kernels,salt and water if required
5. Cook covered until palak is tender
6. Add potato and tomato paste
7. Add red chili and coriendar powder
8. In last, add butter and turn off the heat

Serve hot with chapati, roti or paratha. Our pick was Missi Roti.

No comments:

Post a Comment