Tuesday, June 29, 2010

Pasta Salad with Vinaigrette

Serves 2
Preparation Time: 20 Minute
Cooking Time: NIL + Refrigeration Time

1-cup pasta (small shell or penne)
2 tbsp sweet onion vinaigrette
1 tbsp olive oil
2 tbsp grated fresh Parmesan cheese or cheese powder
Italian seasoning (optional)
Salt and Pepper

Salad veggies
You can have one or more or all from below options:
Carrot, corn, pepper, zucchini, cucumber, onion, olive, broccoli
I prefer onion, corn and green pepper combination

1.    Cook pasta per instructions
2.    Once cool down, add veggies, olive oil, vinaigrette and cheese
3.    Season with salt-pepper and Italian seasoning
4.    Refrigerate before serving for couple of hours

This salad is a great option for picnics and potlucks – easy to make and even easier to carry. When in mood for light supper, we love this with juice or soup.

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