Wednesday, June 16, 2010

Missi Roti

I have fond memories of a nearby restaurant during my school days. They used to serve missi roti and gujarati style bhakhri with punjabi curries. May sound little strange, but eventually we would go there just to have these rotis. Mainly, to avoid maida and secondly, I could have it more than one as opposite to naan or butter roti where I am full just in one piece!

Makes 12-14 rotis
Preparation Time: 10 Minute
Cooking Time: 30 Minute

2 cup wheat flour
1/2 cup corn flour
1/2 cup besan
2 tbsp oil
2 tbsp kasoori methi
1 tsp ajwain

  1. Mix above all ingredients and make a dough. Should be harder than regular roti dough, so you can make roties without using dusting flour
  2.  Divide dough into equal portions and make rotis. Apply butter in the last.
Hot or cold, these rotis taste delicious and leftover would be a good opton for breakfast as well :)

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