Punjabi Curry Masala - Simple version

I make this masala and use it for all North Indian curries.

Makes 2 tbsp

Preparation Time: Nil

Cooking Time: 5 Minute

Ingredients

3-4 of cinnamon sticks (1”)

10 pc clove

15 pc whole black pepper

2 pc dried red chili

2 tsp cumin seeds

1 tsp whole coriander seeds

Procedure

1. Mix all ingredients and dry roast them for 5-7 minute

2. Once cool down, grind into a powder

3. This can be preserved at room temperature for 6 months or so