When every night is an ice cream night in this blazing summer, you need to get little creative, don't you? If your family is also like ours that can consume chocolate anytime in any form, I am sure you would love this Kulfi. Treat yourself and your family with this 'ready in minutes' weeknight dessert.
Makes 8 pc
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cooling Time: 6-8 hours
Cooking Time: 10 minutes
Cooling Time: 6-8 hours
Ingredients
1 cup milk
1 cup milk
1/4 cup unsweetened cocoa powder
1/2 cup sugar
1/2 cup dry milk/milk powder
1 tsp vanilla extract
Procedure
1. Mix all ingredients and whisk thoroughly so there are no lumps
2. In a thick bottom pan pour this mixture and cook it on low flame
3. Stir continuously until raw taste of milk powder disappears (about 10 minutes)
4. Once it cools down, pour it into kulfi mold and freeze it for 6-8 hours
1. Mix all ingredients and whisk thoroughly so there are no lumps
2. In a thick bottom pan pour this mixture and cook it on low flame
3. Stir continuously until raw taste of milk powder disappears (about 10 minutes)
4. Once it cools down, pour it into kulfi mold and freeze it for 6-8 hours
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