A nice, tasty meal is staring at you and you still want little something more on the side. Does it happen to you? Well, it happens to me (rather us) all the time.
The other day I had Fajitas for dinner. Of course, had guacamole and lemonade on the side, but still had nagging feeling of 'want something extra'. Then suddenly husband suggested to try Mango Salsa. We love mangoes and consume almost everyday through out the summer. But my experiments are limited to aam ras, smoothie, milk shake or ice cream. But finally I decided to go little adventurous and I was not at all disappointed.
A must try when you are bored of good old tomato salsa. Sweet mangoes combined with spicy jalapeno give just perfect boost to an entire meal.
Serves 2-4
Preparation Time: 15 minutes
Cooking Time: NIL
Cooling Time: 1 hour
Preparation Time: 15 minutes
Cooking Time: NIL
Cooling Time: 1 hour
Ingredients
1 medium ripe mango
1/4 cup red pepper, diced
1/4 cup cucumber, diced
1 tbsp green onions, finely chopped
1 tsp jalapeno, finely chopped
1 tbsp cilantro
1/2 tsp lime juice
Salt and pepper
1 medium ripe mango
1/4 cup red pepper, diced
1/4 cup cucumber, diced
1 tbsp green onions, finely chopped
1 tsp jalapeno, finely chopped
1 tbsp cilantro
1/2 tsp lime juice
Salt and pepper
Procedure
1. In a large bowl dice/chop mango and all the veggies
2. Add remaining seasonings
3. Cover the bowl with plastic wrap and chill it for at least an hour
1. In a large bowl dice/chop mango and all the veggies
2. Add remaining seasonings
3. Cover the bowl with plastic wrap and chill it for at least an hour
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