Thursday, June 18, 2015

Basil Walnut Pesto

Freshness of Basil, crunch of walnut and goodness of freshly shredded parmesan cheese are heavenly combined in this simple pesto. Use it with bread, sandwich, pizza, crostini or even crackers.

Yields 1 cup
Preparation Time: 10 Minute
Cooking Time: NIL

3 cup loosely packed basil leaves
1 cup walnut
1/2 cup parmesan cheese
2 cloves of garlic
1/4 cup olive oil, approx.
Salt and pepper

1. Add basil, walnut, garlic and cheese in blender
2. Gradually add olive oil and make a coarse paste
3. Add salt and pepper
4. Put it in a jar and layer it with olive oil to avoid discoloration

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