Friday, July 16, 2010

Chocolate Walnut Truffles

Every summer, I try hands on baking. Among different experiments these truffles are must have. Not only they are tasty but also easy and fast to make. After trying few times, I have perfected this recipe.

Makes 15-16 balls
Preparation Time: 10 Minute
Cooking Time: 30 Minute

1-can condensed milk (14 oz)
1.5 tbsp unsweetened coco powder
1.5 cup walnut
14 pc unsweetened biscuits/crackers (I use marie biscuit from Indian store)

1. Coarsely grind walnut and biscuits
2. Take a thick bottom pan and start heating condensed milk
3. Add coco powder and stir continuously
4. When mixture is nice consistent and warm, turn off the heat
5. Add walnut and biscuits
6. Refrigerate it for about 15 minutes and make small balls

These balls are creamy, crunchy and chocolaty at the same. Of course, they taste yummy just by themselves; but even better with ice cream and/or whipped cream. Also they stay good for up to 15-20 days.

1 comment:

  1. Yeyyyy!!! I love the Chocolate-Walnut Truffle you make...can't wait to have that TREAT! Thank YOU...