Tuesday, March 1, 2011

Garlic Chutney

I always have this chutney available in my freezer. Bhel Poori, Dabeli, Vada-Pav, Pav-Bhaji, Mysore Masala Dosa or simply Baigan ka Bharta or Dhokla, this chutney is a must have. I always store it in a paste form and whenever required, I take out the paste, add water and chutney is ready! This paste can be preserved for at least couple of months.

Yields ¼ cup paste
Preparation Time: 10 Minute
Cooking Time: NIL

8-10 large cloves of garlic
2 tbsp red chili powder
1 tsp dhaniya powder
1 tsp oil

1. Mix all ingredients and grind into a fine paste
2. Freeze it in air tight container

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