Thursday, March 24, 2011

"Salad" Sandwich

Another variety of sandwich with lots of salads! I had plenty of veggies suitable for salad and I also wanted to use the bread. At the same time I did not want to put much efforts and I am happy that this last minute fix turned out indeed delicious. I am sure people who raise brows at salad will happily have this sandwich. It’s healthy (especially if brown bread is used), tasty, fast and easy to prepare, can life can get any better? ;-)

Yields 6 sandwiches
Preparation Time: 20 Minute
Cooking Time: NIL

Veggies of your choice cut into small pieces
¼ cup beet, boiled
¼ cup cucumber
½ cup potato, boiled
¼ cup red and green pepper

1 medium tomato, cut into slices
1/4 cup onion, thinly sliced
2 tsp thousand island salad dressing
Salt and pepper
Bread slice, though sandwich roll is preferred
Butter spread
Cheese slice or shredded cheese (Optional)

1. In a large bowl mix all veggies. Add salad dressing and mix well
2. When ready to serve add salt and pepper
3. Now take a slice of bread, spread butter, tomato slice, veggies, onions, cheese and cover with another slice

This is a good cold sandwich for pot lucks and picnics

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