Sunday, August 8, 2010

White Sauce

Yields about 3 cups
Preparation Time: NIL
Cooking Time: 15 Minute

3 tbsp unsalted butter
3 tbsp all purpose flour
2.5 cup whole milk
Salt and Pepper

1. Heat the butter in sauce pan on medium flame
2. Add flour to it and continuously stir it to avoid any lumps
3. Once flour starts changing color to light brown. add milk
4. Add salt and pepper
5. Stir for about 10-12 minute until mixture is thick and consistent

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